After the longest holiday break I have ever had (something like 7 weeks and some change), it's back in Oxford and back to work. But first! Vacation highlights!
I had a great trip with my parents and Uncle Russ to Scott County, Tennessee, the famed home of my dad's Great Uncle Jack, someone I never met, but has been made a legend in my mind thanks to my dad's stories. One involves Uncle Jack swimming down the stream in front of his house with a knife in his mouth to steal back some fish that his neighbor stole. Another is when the Hamblens had electricity wired in their house. The lightbulb in their lamp burned out, and since they'd never had electricity and didn't know what to do, they just threw the lamp away.
One of the daughters of Aunt Zoa (Uncle Jack's sister), Sandra, still lives on the old home place, and we went to visit her. She was very gracious and fed us a hearty meal of cornbread, white bean soup, hot dogs and sauerkraut, buttermilk, unsweet tea, meatballs, and millionaire's pie. It was quite the smorgasbord. After we ate, we walked down the hill to the old barn where my granddad had carved his initials several years ago. I joined my dad and my brother in the exercise.
After Christmas and New Year's celebrations (which were absolutely wonderful even though I'm not going into any detail), I went to France! If I only had two words to describe the experience, which is ridiculous because I'm obviously going to say more than that, they would be tasty and cold. I had a great time visiting Meagan in Brive la Gaillard, a town that is 4 hours south of Paris and 2 hours east of Bordeaux. I rediscovered the joy of simple roasted vegetables, ate my weight in bread and baguettes (after nibbling the end off, of course), and indulged in a variety of cheeses, wines, and sweets from the local boulangeries. We spent 2 days in Bordeaux, learned a little bit about the wine culture there, and walked our frozen feetsies off. For brevity's sake, these two photos are probably the best representations of my France-ifying.
Here you can see that, with tasty delights in hand, I am still 1/2 bundled in my winter gear and my feet are glued to the heater.
And in this photo we have been furiously cooking in Meagan's kitchen, which simultaneously warms our bodies and subsides our voraciousness. Yum yum!
So ends my winter vacation and begins the spring smack-down, brought to you by the institute of higher education.
So much of the things to do
8 years ago